Warm Chocolate Cake - Bridges Restaurant, Danville, Ca

Name: Warm Chocolate Cake - Bridges Restaurant, Danville, Ca
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 1 cup unsalted butter; 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped; 5 large eggs; 5 large egg yolks; 1/2 cup sugar; 1/2 cup all-purpose flour

Submitted by swissms

"From Bon Appetit, January 2000. These individual cakes have a soft, pudding-like center. Serve with Frangelico ice cream."

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photo by AZPARZYCH

Ready In:: 27mins
Ingredients:: 6
Serves:: 6

ingredients

1 cup unsalted butter
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped
5 large eggs
5 large egg yolks
¹⁄₂ cup sugar
¹⁄₂ cup all-purpose flour

directions

Preheat oven to 375°F
Butter six 6-ounce (3/4 cup) souffle dishes or custard cups.
Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes.
Add flour; beat until just blended. Stir in chocolate. pour into prepared dishes.
Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaked, about 12 minutes (do not overbake).
Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.

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Reviews

These are really good!! Were not too chocolatey. I don't think I cooked them long enough because there was more oozey cake than cooked cake, but it was still very good. Made for Went to the Market Tag Feb 2010.

AZPARZYCH

RECIPE SUBMITTED BY

swissms

I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary. I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :) I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US. My rating system: 5 stars - Excellent! Delicious! Could not be better...will make often. 4 stars - Very good! May tweak slightly. 3 stars - Good base recipe. Will need to tweak. 2 stars - Ok. Will keep looking. Cooking Contests & Games: <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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