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Warm Chocolate Cakes

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“Can make a few days ahead up to baking part. Refrigerate. Bring to rrom temperature before you bake. Yummy soft/creamy chocolate inside.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Butter and flour 6 small ramekins (I use Pam spray and flour).
  3. In a double-boiler, melt butter and chocolate.
  4. Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
  5. Reduce speed to low and slowly add flour.
  6. Add chocolate/butter mix.
  7. Pour into ramekins.
  8. Bake 7-8 minutes.
  9. Remove from oven and cool 3-5 minutes.
  10. Rub knife around and carefully invert onto plate.
  11. Can serve with vanilla ice cream.

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