Warm Chocolate Cherry Pudding

"A chocolate variation on Queen of puddings, which is made with breadcrumbs and straw or raspberry jam. My husband likes to eat this with some cream poured over it."
 
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photo by PetsRus photo by PetsRus
photo by PetsRus
Ready In:
1hr 10mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 2 ounces dark chocolate, in pieces
  • 2 cups chocolate milk, I use store bought
  • 4 ounces fresh breadcrumbs
  • 4 ounces fine sugar
  • 2 eggs, separate the yolks from the whites
  • 78 tablespoon good quality black cherry jam
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directions

  • Preheat oven to 350°F.
  • Heat the chocolate pieces with the chocolate milk until the chocolate is melted and it is hot.
  • Mix in a bowl together with the breadcrumbs and ¼ of the sugar, then add the egg yolks, mix again.
  • Transfer this to greased 1 ½ liter/quart oven dish and bake for 25 to 30 minutes until it feels firm.
  • Remove from the oven, leave the oven on, lower the heat to 325°F.
  • Beat the egg whites to the soft peak stage, gradually adding the rest of the sugar until the egg whites are thick and shiny.
  • Spread the cherry jam on top of the pudding, top with the egg whites.
  • Return to the oven for another 10-15 minutes until crispy and light golden.

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Reviews

  1. Delicious, even with my changes (based on what I had on hand). I used bittersweet chocolate and red current jelly (instead of the jam). I also wasn't sure of the measurements using ounces instead of cups, so there was a bit of guess work on my part--but I used about 1/2 cup of sugar and 2 slices of bread (to make the bread crumbs). This was enjoyed by all, next time I will use the cherry jam though. Thanks for sharing!
     
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Tweaks

  1. Delicious, even with my changes (based on what I had on hand). I used bittersweet chocolate and red current jelly (instead of the jam). I also wasn't sure of the measurements using ounces instead of cups, so there was a bit of guess work on my part--but I used about 1/2 cup of sugar and 2 slices of bread (to make the bread crumbs). This was enjoyed by all, next time I will use the cherry jam though. Thanks for sharing!
     

RECIPE SUBMITTED BY

Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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