Warm Chocolate Plunge
"This should be served warm as a dip with fresh fruit."
photo by Tisme
- Ready In:
- 3mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2⁄3 cup light corn syrup
- 1⁄2 cup whipping cream
- 8 baking chocolate squares
directions
- Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
- Stir in chocolate (8 blocks) until completely melted.
- Serve warm.
- This makes 1.5 cups.
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Reviews
-
O.k. This was delicious. I served this with fresh strawberiies and it was enjoyed by everyone. I did add a tiny bit of Baileys with the ingredients and it was divine. It was a not as thick as I thought it would it did seem a little runny although still very nice. BUT this morning, I tried some that was left in fridge over night and I gotta say this was thicker and was just sooooo fantastic, so decadent and so very, very scrumptious!!!!!! Not the best way to start the morning I know....but hey this was just so good cold, and besides I can say I had fruit for breakfast....ssssshhh !!!! I am defiantely making this again but I hope you dont mind Chef TraceyMae if I serve it cold instead of warm. One great recipe Thank You TraceyMae.
RECIPE SUBMITTED BY
Chef TraceyMae
Elk Grove, 43
<p>I love to cook. I love trying new recipes, especially when there is a picture. And I really enjoy reading cookbooks. <br /><br />As a child, I wasn't very good at cooking and always wanted to follow the recipe exactly. That way, if it didn't turn out right, I could blame the recipe! <br /><br />Over time, I have become more experimental. Brave even! <br /><br />I have three children: Shannon is 28, Casey is 26 and Joshua is 19. My DH Jack cheers me on when I try something new. He is my best friend and partner. I am a new grandmother, my grandson's name is Jayce and he's a delight! Plus, I'm going to be a grandmother again - with a granddaughter.<br /><br /><a href=http://s163.photobucket.com/albums/t294/TraceyMae_photos/?action=view?t=100_2166.jpg target=_blank><img src=http://i163.photobucket.com/albums/t294/TraceyMae_photos/100_2166.jpg border=0 alt=Photobucket /></a> <br /><a href=http://s163.photobucket.com/albums/t294/TraceyMae_photos/?action=view?t=100_1401-1.jpg target=_blank><img src=http://i163.photobucket.com/albums/t294/TraceyMae_photos/100_1401-1.jpg border=0 alt=Photobucket /></a> <br /><br />My favorite cookbook is The Dessert Lover's Cookbook. Beautiful pictures, easy instructions. <br /><br />I was born in New Jersey and have lived in Hawaii, Australia, Chicago, Iran, Florida and now living happily in sunny California.</p>
