Warm Chocolate Pudding Cakes
"from weight watchers..."
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
6 pies
- Serves:
- 6
ingredients
- 1 cup all-purpose flour
- 1⁄3 cup sugar
- 1 1⁄2 teaspoons baking soda
- 5 tablespoons unsweetened cocoa
- 2⁄3 cup non-fat vanilla yogurt
- 2 tablespoons skim milk
- 2 tablespoons reduced-calorie margarine, melted
- 1⁄4 cup dark brown sugar
- 1⁄4 cup non-fat fudge sauce
- 6 tablespoons water, boiling
directions
- Preheat oven to 350°F.
- Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
- Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water.
- Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
