Warm Chorizo Salad
"This quick easy salad combines spicy chorizo sausage with roasted peppers avocados and a delicious sherry dressing."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 red peppers, halved and deseeded
- 10 baby potatoes, halved
- 2 ripe avocados, halved and stones removed
- 8 ounces chorizo sausage
- 4 ounces Baby Spinach
- fresh lemon juice
- olive oil
- salt and pepper
-
For the dressing
- 1 teaspoon sherry wine vinegar
- 6 tablespoons extra virgin olive oil
- 2 teaspoons medium sherry
- salt and pepper
directions
- Preheat the oven to 375°F
- Drizzle the peppers with a little olive oil and season with salt and pepper. Roast in the oven for about 30 minutes, or until the peppers are soft.
- Drizzle the potatoes with oil and season with salt and pepper. Add the potatoes to the peppers for the last 20 minutes of cooking time.
- Remove the outer skin from the chorizo and cut it into rounds. Heat a tablespoon of oil in a frying pan and quickly sauté the chorizo on both sides until golden.
- Slice the avocados lengthways and remove the skin. Squeeze a little lemon juice over the avocado and season it with salt and pepper.
- To make the dressing, whisk all the ingredients together and season to taste.
- Toss everything except the chorizo together in a bowl. Serve the salad on a plate, with the warm chorizo scattered over it.
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Reviews
-
Wonderful salad. Everything worked here. I scaled to half and we all loved every bite. Thanks for a great recipe.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
