Warm Citrus Fruit with Brown Sugar

"Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a medium bowl, combine fruit.
  • Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
  • In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
  • Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.

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Reviews

  1. This was good and different for us. I followed the recipe other then I used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.
     
  2. This was so good! I melted the brown sugar and butter together and drizzled over the fruit before broiling. I loved the grapefruit, my husband loved the pineapple best.
     
  3. this was really good and so simple. I did add a little cinnamon. I think that you could even do this in a saute pan on top of the stove. I love the way lightly heated fruit has a flavor that just "pops".......so sweet and flavorful.
     
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Tweaks

  1. This was good and different for us. I followed the recipe other then I used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.
     

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