Warm Crab Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄2 teaspoon creamed horseradish
- 1⁄4 teaspoon salt
- 1 dash pepper
- 8 ounces cream cheese, softened
- 1 tablespoon milk
- 6 1⁄2 ounces flaked crabmeat (frozen)
- 2 tablespoons finely chopped onions
directions
- Blend all ingredients and place in baking dish.
- Bake 15 minutes at 375 degrees.
- Serve hot with party rye bread.
- Note: Can be made a day or so in advance, but don't bake until serving time.
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RECIPE SUBMITTED BY
Thomas Danler
Dixon, IL
Volunteer at the Senior Center