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Warm & Creamy Bacon Dip

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“This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. In a bowl, combine all ingredients.
  3. Place in 1-quart baking dish. Cover.
  4. Heat 20 to 30 minutes or until hot.
  5. Serve with assorted crackers and/or chips.

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