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“Cucumber is really nice warm and this makes a fresh salad that is a good side dish--especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds when I think it's enough!”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.
  2. Put in a colander and sprinkle with a little salt, to draw out water.
  3. Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.
  4. Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm--a couple of minutes.
  5. Sprinkle with onion and parsley, give it a stir and serve.

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