Warm Curried Tuna

“This is from Madhur Jaffrey's Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has so much flavor!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes.
  2. Add the tuna and stir to break down.
  3. Add the curry, cilantro and ginger and heat through.
  4. Add salt and pepper to taste.
  5. Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers.
  6. I haven't tried it, but I would imagine some mayo or yogurt mixed in would be nice cold.

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