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“This is a great warm dip recipes that will have people asking you for the recipe.”
READY IN:
30mins
SERVES:
8
YIELD:
1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
  3. For the topping, combine coconut and almonds and toast in a skillet.
  4. Spread jam over top of warm dip. Sprinkle with coconut mixture.
  5. Serve with apple wedges and celery sticks for dipping.

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