Warm Curry Chicken Dip

Name: Warm Curry Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1/4 cups, 8 serving(s)
Ingredients: 236.59 ml finely chopped cooked chicken; 59.14 ml green onion; 226.79 g cream cheese, softened; 236.59 ml mozzarella cheese, shredded; 59.14 ml golden raisin; 1 garlic clove, minced; 2.46 ml curry powder; 1.23 ml salt; 59.14 ml sweetened flaked coconut; 59.14 ml sliced almonds; 59.14 ml apricot jam

Submitted by Kristenblakley

"This is a great warm dip recipes that will have people asking you for the recipe."

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Ready In:: 30mins
Ingredients:: 11
Yields:: 0.25 cups
Serves:: 8

ingredients

Dip
236.59 ml finely chopped cooked chicken
59.14 ml green onion
226.79 g cream cheese, softened
236.59 ml mozzarella cheese, shredded
59.14 ml golden raisin
1 garlic clove, minced
2.46 ml curry powder
1.23 ml salt
Topping
59.14 ml sweetened flaked coconut
59.14 ml sliced almonds
59.14 ml apricot jam

directions

Preheat oven to 400 degrees.
For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
For the topping, combine coconut and almonds and toast in a skillet.
Spread jam over top of warm dip. Sprinkle with coconut mixture.
Serve with apple wedges and celery sticks for dipping.