Warm Duck and Orange Salad

"This is a spicy, tangy, extrememly tasty and best of all healthy dish."
 
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photo by Jana Steinhagen photo by Jana Steinhagen
photo by Jana Steinhagen
Ready In:
20mins
Ingredients:
19
Serves:
2
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ingredients

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directions

  • 1.Dust the Duck Breast with Chinese 5 Spice and some extra Salt on the Skin side for extra crispiness.
  • 2.Steam the Vegetables for about 8-10 minutes.
  • 3. Into a bowl tear the Leaves of the Mint and Basil.
  • 4.Once the Vegetables are done add them to the bowl, as well as the Orange Segments and toss together with the dressing.
  • 5. Place the Duck Breast skin side down into a dry pan and turn the heat to medium hot.
  • 6. Leave for 7 minutes then turn over for another 3 minutes.
  • 7. Let the Duck Breast rest for 5 minutes before slicing thinly and fanning out over the dressed vegetables.

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RECIPE SUBMITTED BY

My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.
 
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