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“Interesting. No one would really think about eating a fennel salad now would they?”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.
  2. Slice the red onions.
  3. Thinly slice the radish.
  4. Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fennel (order of putting things in skillet).
  5. Once all in, cover & simmer until fennel is tender -- 30-40 minute.
  6. Uncover and season and let simmer another 10 minute.
  7. Plate mixed greens & radishes and top them with warm fennel salad.
  8. ** Excellent with grilled salmon!

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