Warm Fiesta Bean Dip
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 (10 ounce) can Rotel Tomatoes
- 1 (15 ounce) can refried beans
- 1 tablespoon chili powder
- 2 teaspoons dried onion flakes
- 1⁄2 teaspoon dried red pepper flakes
- 1⁄4 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon instant minced garlic
- 1⁄2 teaspoon ground cumin
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can diced tomatoes, drained
- 1 1⁄2 cups shredded cheddar cheese
directions
- Preheat oven to 350°F.
- Brown ground beef; drain.
- Add Rotel, refried beans, chili powder, minced onion, red pepper flakes, oregano, salt, garlic, and cumin.
- Cook and stir until hot.
- Spoon into shallow 2-1/2 qt baking dish.
- Layer on top the drained corn, and drained diced tomatoes.
- Top with cheese, and bake in oven for 10 minutes or until heated through.
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RECIPE SUBMITTED BY
I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:)
I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try.
I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)