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Warm French Apple Crisp

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“Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 cup butter or 12 cup margarine
  • 2 (19 ounce) cans French apple pie filling (or apple pie filling)
  • 1 package white cake mix
  • cheddar cheese

Directions

  1. Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
  2. Reserve 1 cup of mixture.
  3. Pat remaining mixture into ungreased 13" X 9" dish.
  4. Pat mixture up 1/2 inch side of dish.
  5. Spread pie filling over cake mixture.
  6. Sprinkle reserved mixture over top.
  7. Bake 45-50 minutes .
  8. Serve warm with a wedge of cheddar cheese.

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