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“This smells sooooo good while it cooks! The cream cheese topping is just right for the not-too-sweet fruit. Try it for breakfast on a cool fall morning.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine the brown sugar and cornstarch.
  2. Stir in the water, 1/4 cup orange juice concentrate and butter.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Reduce heat and add the fruit; heat through.
  5. In a small mixing bowl, beat the topping ingredients until smooth.
  6. Place fruit mixture in individual serving dishes; dollop topping over fruit.

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