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Warm Fruit Compote

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“Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.”
READY IN:
2hrs 10mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

  • 2 (29 ounce) cans peach slices, drained
  • 2 (29 ounce) cans pear halves, drained, sliced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 1/4 ounce) can apricot halves, drained, sliced
  • 1 (21 ounce) can cherry pie filling

Directions

  1. In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
  2. Cover & cook on high 2 hours or until heated through, then serve.

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