STREAMING NOW: Nigella: At My Table

Warm Fruited Bread Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a healthy but tasty bread pudding you can make anytime of the year. Not sure how long to bake this for as I have yet to make it but would approximate 30 minutes.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 34 cup nonfat milk
  • 7 slices whole wheat bread, sliced and cubed
  • 13 cup apricot conserve, fruit conserve (your choice fruit)
  • 1 egg white, beaten
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch

Directions

  1. In a sauce pan, whisk together milk and cornstarch, cooking over medium heat. Cook till thick and bubbly. In a 1 quart baking dish, place bread cubes. When milk is thick, remove from heat. Add conserves, egg white and vanilla. Mix well – pour over bread.
  2. Distribute mixture evenly throughout the baking dish. Place in preheated 425 degree oven. Cook until thick and bubbly around the sides. Remove let stand 5 minutes and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: