Warm German Potato Salad With Bacon

“Easy German style potato salad that goes great with brats.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in their jackets until firm yet done.
  2. Remove peel and cut into bite size pieces and set aside in a bowl.
  3. Fry bacon golden brown.
  4. Add onions and fry both until onions turn transparent but not dark.
  5. Remove from heat and ad vinegar and broth.
  6. Bring to a quick boil.
  7. Pour over potatoes and season with salt and pepper.
  8. Mince some fresh parsley and mix under the saldad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: