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Warm Gingerbread Loaf

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READY IN:
45mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
  2. Add the egg and whisk briskly.
  3. Add the sifted dry ingredients and pour into a greased and floured loaf pan. The mixture will be quite thin.
  4. Bake at 350 F for about 30 or until a toothpick inserted comes out clean.

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