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Warm Goat Cheese Sandwiches

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“Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket.
  3. Spread a layer of pesto over the goat cheese.
  4. Sprinkle with sun-dried tomatoes.
  5. Place pita halves onto a baking sheet.
  6. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

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