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Warm Greek Sandwiches

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“From Chatelaine magazine. Perfect for grilling season!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat barbecue and lightly oil grill.
  2. Thinly slice cheese.
  3. Slice baguette in half horizontally. Then slice each half into 4 pieces.
  4. Stir oil with garlic.
  5. Lightly brush bread with oil mixture. Grill, cut-side down, until toasted, about 2 to 3 minutes.
  6. Turn bread and top with feta. Grill 2 to 3 minutes, until grill marks start to appear on baguette and feta begins to soften. Place on serving plates. Cover with tomato slices and basil leaves. Then drizzle with any remaining garlic-and-oil mixture and add a grinding of fresh pepper.
  7. Serve right away.

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