STREAMING NOW: Simply Nigella

Warm Greek-style Rice Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from my Cookshelf Rice and Risotto cookbook. I have not tried it. Cook time is estimation of time it takes to cook the rice. It looks yummy!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice till tender.
  2. Drain and rinse under hot water.
  3. Drain again.
  4. Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
  5. Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
  6. Stir to coat.
  7. Toss along with the rice in a large bowl.
  8. Garnish individual servings with feta cheese and diced cucumbers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: