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Warm Green Bean Salad with Pine Nuts and Basil

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“I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
  2. Drain.
  3. Place beans in bowl of ice water to cool.
  4. Drain well.
  5. Pat dry with paper towels.
  6. Heat oil in heavy large skillet over medium-low heat.
  7. Add pine nuts and sauté until light brown, about 6 minutes.
  8. Add garlic; stir 1 minute.
  9. Add green beans to skillet; sauté until heated through, about 5 minutes.
  10. Stir in basil.
  11. Season with salt and pepper.
  12. Transfer to bowl and serve.

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