Warm Greens With Emerils Herb Vinaigrette
"A simple salad can be pure heaven. Just combine fresh baby greens with a good vinaigrette and you will know this to be true.Emerils Herb Vinaigrette recipe #20795"
- Ready In:
- 4mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 5 cups assorted baby greens
- 2⁄3 cup water
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 cup emerils herb vinaigrette
directions
- Heat the oil in a large skillet over med-high heat.
- add the greens, water, salt, and pepper and heat, stirring gently, just until the greens wilt, about 2 mins.Remove from heat.
- Toss the greens with the vinaigrette just before serving.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!
