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Warm Ham, Provolone, and Focaccia Bread Sandwiches

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“I love these types of sandwiches when I go to delis and restaurants. I found this recipe online in an article by a woman named Harriet Hodgson and had to put it on here. I altered the recipe slightly to make it just the way that I want to eat it! I haven't tried them but will be making them soon!”
6 sandwiches

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Cut the pineapple into six slices and set aside.
  3. Using a bread knife, cut the Focaccia in half horizontally. Butter the underside of the top half. Drizzle a generous amount of honey over the butter. Spread Dijon mustard on the bottom half of the loaf.
  4. Layer ham and Provolone in circles over the bread.
  5. Put the top on and set the sandwich on a baking pan. Cover with release foil and bake for 15 minutes.Remove the foil and place the pineapple rings on top of the ham and provolone. Bake 5 minutes more.
  6. Cut into pie-shaped wedges and serve with fresh pineapple.

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