Warm Ham With Shallots & Vinegar
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1⁄3 cup minced shallot
- 1⁄3 cup red wine vinegar
- 2 tablespoons water
- 16 ounces sliced smoked ham, cut into thin strips (about 1/4 inch thick)
- 2 tablespoons chopped fresh parsley
directions
- Heat oil in a 9 inch heavy skillet over medium heat.
- Add shallots, saute 2 minutes.
- Add vinegar and water; cook until reduced by half (about 1 minute).
- Add ham, cook 4 minutes or until thoroughly heated, stirring occasionally.
- Remove ham from pan; sprinkle with parsley.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
