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Warm Ham With Shallots & Vinegar

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READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 9 inch heavy skillet over medium heat.
  2. Add shallots, saute 2 minutes.
  3. Add vinegar and water; cook until reduced by half (about 1 minute).
  4. Add ham, cook 4 minutes or until thoroughly heated, stirring occasionally.
  5. Remove ham from pan; sprinkle with parsley.

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