“This salad was originally created from my Orange Chicken recipe. It seems I have been using this side dish with a majority of my meals. So therefore I decided to make it a recipe all on its own. Really, it can pass as a main course all on its own. Perfect for the vegetarian diet. It's just that good.”
READY IN:
50mins
SERVES:
6
YIELD:
6
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml savoy cabbage (Roughly Chopped)
  • 44.37 ml honey (more or less to taste)
  • 44.37 ml orange juice (more or less to taste)
  • 28.39 ml green onion (Chopped)
  • 59.14 ml unsalted almonds (Raw)
  • 473.18 ml red potatoes (Oven Roasted, Lightly seasoned)
  • 0.59 ml salt (to taste)

Directions

  1. Add to a medium-large bowl the chopped cabbage, green onions, almonds and roasted red potatoes. Fold until well combined.
  2. Whisk together in a small sized bowl the honey and orange juice.
  3. Pour the honey and orange juice mixture over the top of the cabbage salad and fold until well combined. Add a bit of salt to taste. Cover and let sit in the fridge until ready to serve. Best if served warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: