“Deliciously yummy pudding great for a cold winters night and wonderfully quick and simple to make”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to moderate (180°C).
  2. Grease a 20 cm round baking dish.
  3. Sift flower& baking powder.
  4. Add sugar to flour& mix.
  5. Beat egg and milk.
  6. Add egg mixture and the melted 3 tablespoons margarine to flour and blend gently (Do not overmix).
  7. Bake for 30 minutes.
  8. Melt the honey and 3 Tablespoons margarine.
  9. Pour over hot baked cake and serve.

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