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“I got this recipe from the BBC Good Food website and made it as a special dessert for two for Valentine's Day. It easily doubles or as in my case, triples - why dirty the bowl for two when you can make six, right? Serve warm with a scoop of pistachio or hazelnut ice cream.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease two large coffee cups or individual ramekins, then line the bottoms with a circle of parchment paper.
  2. Add 1 teaspoon honey to the bottom of each.
  3. Heat the oven to 350 degrees F.
  4. Mix the dry ingredients in a large bowl, squashing any lumps of sugar with your fingers.
  5. Beat the egg, butter and yogurt together, then stir into the dry mix until smooth.
  6. Spoon the mix into the cups, sit them on a baking tray, then bake for 20 minutes until risen and golden.
  7. Test for doneness by inserting a toothpick - it should come out clean.
  8. The puddings can be made up to a day ahead, then reheated in the microwave. Otherwise, keep warm in the oven until ready to serve.
  9. Loosen the edge of each pudding with a round-bladed knife, then upturn them onto serving plates.
  10. Remove the parchment paper, drizzle with a bit more honey, and sprinkle with pistachios.
  11. Serve with a scoop of pistachio or hazelnut ice cream.

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