Warm Italian Shrimp Pasta Salad

"This recipe's 8 points can be lowered by reducing the amount of pasta, oil, or cheese used. It yields 1 vegetable serving, the Weight Watchers daily oil requirement, and 34g whole grains. It is all Core except for the cheese. It was adapted from "Warm Italian Shrimp Salad" in Pillsbury's Good for You cookbook. ***Don't try this yet! I need to adjust it first. :-)"
 
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Ready In:
13mins
Ingredients:
10
Yields:
7 cups
Serves:
4
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ingredients

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directions

  • Cook pasta as directed on package.
  • Place shrimp in colander or strainer; rinse briefly with cold water.
  • Let stand in colander until pasta is cooked.
  • To drain pasta, pour over shrimp in colander.
  • Meanwhile, in large bowl, mix remaining ingredients.
  • Gently stir cooked pasta and shrimp into tomato mixture.
  • Serve immediately.

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RECIPE SUBMITTED BY

I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't. <br> <br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later. <br> <br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning. <br> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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