STREAMING NOW: Pop Culture Baking Class

Warm Italiano Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good quick appetizer! DH and I often snack on this while I am cooking dinner when we are really hungry and just need a little something to tide us over! I used chopped sundried tomatoes since I HATE raw tomatoes -- but if you like them by all means use the raw ones! :) This is from Kraft Foods!”
READY IN:
20mins
SERVES:
4
YIELD:
1 cheese appetizer
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g package neufchatel cheese
  • 59.14 ml pesto sauce
  • 1 plum tomato, chopped
  • 59.14 ml finely shredded Italian cheese blend
  • Triscuit crackers

Directions

  1. Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
  2. Bake at 375*F for 12-14 minutes until cheese is warm and softened.
  3. Scoop up with crackers directly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: