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Warm Jasmine Rice Salad With Shrimp and Herbs

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“This recipe courtesy of a restaurant called Big Bowl, which is a casual pan-Asian type of bistro where customers eat savory dishes with noodles or rice.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.
  2. Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice.
  3. Toss in the black pepper and shrimp.
  4. Serve on a bed of greens.
  5. **Cook time does not include poaching the shrimp or cooking the rice and letting it sit for 10-20 minutes.

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