Warm Lamb and Lentil Salad With Mint Pesto
- Ready In:
- 21mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 30 g mint
- 1 garlic clove
- 3 tablespoons oil
- 1⁄2 lemon
- 1⁄2 tablespoon oil
- 300 g lamb
- 500 g lentils
- 75 g radishes
- 100 g tomatoes
- 2 spring onions
- 50 g mixed salad greens
- 25 g feta
directions
- To make the pesto, put the mint, zest, garlic and oil in a food processor and pulse for a minute. Add a squeeze of lemon juice and pulse to a smooth paste. Add the remaining juice and season.
- Rub the oil over the lamb and season. Cook on a smoking hot griddle pan for 5-7 minutes each side, until cooked through. Mix the lentils with the radishes, tomatoes, spring onions, 1 tablespoon of pesto, and the salad leaves, then divide between 4 plates. Cut the lamb into slices and serve on the lentils, topped with some crumbled feta and pesto.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom