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“Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate with the cream, water and zest in a heat proof bowl set over simmering water, stir until smooth.
  2. Pour the mixture through a fine strainer into a bowl and then serve.

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