Warm Lemon Pudding
"A fresh and Zesty Pudding best served with cream. Can be eaten cold."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 pudding
- Serves:
- 5-6
ingredients
- 3 eggs
- 1 cup sugar
- 3⁄4 cup milk
- 1 lemon, zest of
- 125 g butter or 125 g margarine
- 275 ml self raising flour
- 5 ml baking powder
- 1 pinch salt
-
Syrop
- 1 cup water
- 1⁄2 cup sugar
directions
- preheat oven at 180°C.
- Whisk eggs and sugar until light and fluffy (ribbon stage).
- Heat the milk, lemon zest, and butter in a pot and add the milk mixture slowly to the egg mixture.
- sift the flour, baking powder and salt, and fold into egg mixture.
- pour into a medium sized, greased dish and bake until golden and cooked through.
- Usually about 30-45min.
- for the syrop:.
- bring water and sugar to the boil, and pour over cooked pudding.
- enjoy!
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RECIPE SUBMITTED BY
I live in Nelspruit, South Africa. I'm 28 years old and just became a mother of a beautiful baby boy.
I studied in Cape Town at Silwood Kitchen's Cordon Bleu School of cookery in 2001 until 2003. Where I achieved my Grande Diploma in Cordon Bleu Cookery.
Then I moved to Nelspruit and became the Promenade Hotel's Head Pastry Chef and worked there until April 2007.
I love cooking, reading about cooking and trying new recipes and ideas. The dish I'm famous for is my Strawberry Cheesecake, but my brulee is also a winner. My favorite restaurant is probably a good pasta and pizza restaurant. Nelspruit has a few, but Cape Town had the best pasta restaurants there.
My pet peeves are trying to buy fresh veg or ingredients and not finding any at the stores, because we are quite limited with fresh ingredients and it can be quite frustrating.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
