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“A fresh and Zesty Pudding best served with cream. Can be eaten cold.”
READY IN:
45mins
SERVES:
5-6
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven at 180°C.
  2. Whisk eggs and sugar until light and fluffy (ribbon stage).
  3. Heat the milk, lemon zest, and butter in a pot and add the milk mixture slowly to the egg mixture.
  4. sift the flour, baking powder and salt, and fold into egg mixture.
  5. pour into a medium sized, greased dish and bake until golden and cooked through.
  6. Usually about 30-45min.
  7. for the syrop:.
  8. bring water and sugar to the boil, and pour over cooked pudding.
  9. enjoy!

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