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Warm Lemon Pudding Cake

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“A lemony version of the chocolate pudding cake thats been around a long time.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream: butter; flour; sugar;ADD: yolks, beaten; lemon juice; milk;Beat egg whites stiff.
  2. Fold into batter;Bake in 8" ungreased dish set in a pan of water, 350, 35 minutes.
  3. When cool, flip cake onto plate.
  4. Sauce is now on top.

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