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Warm Lentil- Ham Salad With Dijon Cream

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“This main-dish salad from Cooking Light can be served at room temperature or chilled. It does not call for any salt, I assume because of the ham, but I add a bit of salt anyway.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lentils in a large saucepan and add water to 2 inches above the lentils.
  2. Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well.
  3. Combine sour cream and next 5 ingredients (through pepper) in a large bowl.
  4. Add lentils, ham, celery, and onion, and toss well.

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