Warm Lentil Salad

"Insalata di Lenticchie, in '1,000 Italian Recipes' by Michele Scicilone"
 
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Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Place the lentils in a large pot with cold water to cover by 1 inch.
  • Add in the garlic and herbs.
  • Bring to a simmer and cook 35 minutes.
  • Add salt to taste and cook until the lentils are tender, about 10 minutes more.
  • Drain the lentils and discard herbs and garlic.
  • In a small bowl, whisk the oil, vinegar, mustard, salt and pepper to taste together.
  • Add the lentils, onion, and parsley; mix well.
  • Serve warm or at room temperature.

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