“Serve with crackers or what ever you like.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the cream cheese, and cut the lobster meat into bite size pieces.
  2. Stir all the ingredients together, adjusting the consistency with milk, as desired.
  3. Place into an oven-proof dish and refrigerate for 2 hours.
  4. Bake uncovered at 375F for 20 minutes or until bubbly.

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