Warm Manchego Cheese Popovers

“From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.”
READY IN:
23mins
SERVES:
12
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425º.
  2. Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
  3. Stir together eggs, milk, butter flour, salt and pepper.
  4. Add cheese, cilantro and olives.
  5. Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
  6. Serve warm.

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