Warm Marmalade Sauce

Name: Warm Marmalade Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 3/4 cup sauce
Ingredients: 2 cups whipping cream; 1/2 cup orange marmalade; 2 tablespoons butter

Submitted by Abby Girl

"This decadent topping is way too easy. Three ingredients for a wonderful topping for ice cream or frozen yogurt!!! Once the whipping cream cooks up, this sauce turns into a thick creamy sauce, that hardens somewhat once served over ice cream. This recipe can be cut in half quite successfully. I serve this over my Recipe #212717. If you want to get really fancy, serve this with chocolate crepes, frozen yogurt, marmalade sauce and a drizzle of chocolate sauce."

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Ready In:: 30mins
Ingredients:: 3
Yields:: 2 3/4 cup sauce

ingredients

2 cups whipping cream
¹⁄₂ cup orange marmalade
2 tablespoons butter

directions

Bring cream, marmalade and butter to a boil in a small saucepan over medium heat.
Reduce heat slightly and cook until sauce has thickened, approximately 20 - 30 minutes. The sauce takes on a golden colour and should thickly coat the back of a spoon. (Watch towards the end of the cooking period or the butter will end up seperating from the sauce and it becomes tacky on the ice cream).
Spoon over ice cream.
Note: This sauce can be prepared while you are serving dinner. The only draw back is that you need to periodically "stir the pot" so that the mixture does not burn.