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Warm Mexican Crab Dip

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“From Paula And Bobby Deen. Fabulous dip!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart saucepan, heat olive oil over medium heat.
  2. Add onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes.
  3. Stir in the beer and cook until the liquid is reduced by half.
  4. Stir in the cream, cream cheese, and Velveeta, whisking until melted and smooth.
  5. Stir in lime juice, green onion, cilantro, and chili powder, and simmer for 15 minutes. Add salt, black pepper, cayenne, and cumin, stirring to blend well.
  6. Gently stir in crab meat, being careful to not break it up a great deal. Transfer to serving bowl. Serve hot with tortilla chips.

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