Warm Mozzarella Salad
- Ready In:
- 19mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g fresh mozzarella cheese (sliced 1/2in. thick)
- 29.58 ml extra virgin olive oil
- 236.59 ml breadcrumbs
- 59.14 ml ground toasted pine nuts (or any favorite nut, toasted)
- 29.58 ml parmesan cheese (reggiano preferred, grated)
- 14.79 ml chopped fresh parsley
- 14.79 ml chopped fresh basil
- 709.77 ml mixed fresh salad greens
- 3 slice prosciutto, cut into strips crosswise
- 59.14 ml kalamata olive (pitted if you prefer)
- 118.29 ml fresh tomato, roughly chopped
- balsamic vinegar
- oil
directions
- Preheat oven to 425 degrees F.
- Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.
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Reviews
RECIPE SUBMITTED BY
CHRISSYG
Lansdale, Pennsylvania
I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points