Warm Mushroom Salad
"Mushroom lovers dream! Prep in advance and re-heat dressing just before serving. Be prepared to pass out the recipe. I got the recipe from some upscale foodie magazine. Use a mixture of exotic mushrooms or button mushrooms."
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 lbs mushrooms, sliced
- 3 tablespoons lemon juice, fresh
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 3 tablespoons olive oil
- 3 tablespoons sherry wine vinegar
- 2 tablespoons sherry wine
- 2 tablespoons tomato paste
- 2 garlic cloves, minced
- 3 large shallots, thinly sliced
- 6 cups salad greens
- 1⁄2 cup gouda cheese, shredded
directions
- Toss mushrooms with lemon juice.
- Melt butter and olive oil. When butter is brown add mushrooms. Season with salt & pepper.
- Cover and cook 3 minutes.
- Uncover & cook until liquid has evaperated and mushrooms are deep brown. Remove mushrooms and keep warm.
- Mix together remaining oil and vinegar, garlic tomato paste, sherry vinegar and sherry.
- Meanwhile melt 1 T. olive oil and add shallots, cook till soft and add vinegarette and mushrooms. Toss and simmer together 2 minutes.
- Plate salad greens and spoon on mushroom mixture.
- Top with shredded Gouda.
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Reviews
-
How can I contain my excitment over this elegant and yummy salad and how easy to make definatly a crowd pleaser
RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
