“Can be used as a dip/spread for crackers or toasts; may also try on steak...”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat.
  3. Stir in the mushrooms and onion, and cook until tender.
  4. Sprinkle with the flour.
  5. Reduce heat to low, and continue cooking 5 minutes.
  6. Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
  7. Bake 15 minutes in the preheated oven, until bubbly.

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