“This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a saucepan and cover with water.
  2. Cover and bring to a boil; cook until tender, about 25 minutes.
  3. Drain thoroughly and cool slightly.
  4. Meanwhile, combine the remaining ingredients.
  5. Cut potatoes into chunks; place in a bowl.
  6. Add the mustard mixture and toss to coat.
  7. Serve warm.

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