Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden

"From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.""
 
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photo by katia photo by katia
photo by katia
photo by katia photo by katia
photo by Crocheting Mama photo by Crocheting Mama
photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
8mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut the nectarines into wedges.
  • Melt the butter and sugar in a saucepan. Mix in the nectarines and pour in the lemon juice. Bring it to a boil, then lower the heat to medium. You want to completely dissolve the sugar and cook the nectarines until they soften, about two minutes. Mix in the almonds.
  • Serve warm with the ice cream.

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Reviews

  1. Very yummy! I served this over Breyer's low fat vanilla bean ice cream. What a treat.
     
  2. Very nice dessert! I too would reduce the lemon juice a smidge. The toasted almonds are a very tasty touch. I bought sliced almonds and toasted them in a dry frying pan over medium heat, stirring them to ensure even browning. I took them off the heat when they were a light brown. Thanks for posting!
     
  3. I loved it. So, easy to make and much more healthier than the bottled syrups . I halfed the recipe. Next time I'll reduce the lemon juice, cause I would prefer it a little sweeter. Thanks for sharing a great dessert. Made it for ZWT 3.
     
  4. This was a good treat for me last night. Didn't toast my almonds, but very much enjoyed this dish. made for zwt3
     
  5. Great way to have my favortie treat! I made this with one small nectarine since my mother is not a fan of them.... she had hers with apples. Anyways great simple and good treat to make for everyday meals and company!
     
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